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WILLAMETTE VALLEY HOPS GALENA
GALENA is the ancient Roman term for the mineral galenite, which occurs in the soils of Oregon and gives its name to the hop variety grown there. Galena is a high alpha acids variety developed in the USDA breeding program in Idaho and released as a variety in 1978. It is characterized by high alpha acids and a relatively high content of beta acids.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild Citrus Notes
- Flavor
- Citrus
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Open Pollinatio of Brewer's Gold | — |
| Alpha Acids | 11.5 - 13.5 | % |
| Beta Acids | 7.2 - 8.7 | % |
| Cohumulone (Alpha Acids) | 36 - 40 | % |
| Total Oil | 0.9 - 1.3 | ml/100g |
| Myrcene (Total Oil) | 55 - 60 | % |
| Humulene (Total Oil) | 10 - 13 | % |
| Caryophyllene (Total Oil) | 3 - 5 | % |
| Farnesene (Total Oil) | max. 1 | % |
