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WILLAMETTE VALLEY HOPS GLACIER
GLACIER s a cross between French Elsasser female and USDA experimental male, glacier is a dual-purpose hop with well-balanced bittering properties and a pleasant aroma profile. It was released from the Washington state university USDA breeding program in 2000 and selected for its low cohumulone content and good yield potential.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild and Pleasant
- Flavor
- Bitter
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Coss Between French Elasser Femal & USDA Experimental Male | — |
| Alpha Acids | 3.3 - 9.7 | % |
| Beta Acids | 5.4 - 9.5 | % |
| Cohumulone (Alpha Acids) | 11 - 13 | % |
| Total Oil | 0.7 - 1.6 | ml/100g |
| Myrcene (Total Oil) | 33 - 62 | % |
| Humulene (Total Oil) | 24 - 36 | % |
| Caryophyllene (Total Oil) | 6 - 10 | % |
| Farnesene (Total Oil) | max. 1 | % |
