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WILLAMETTE VALLEY HOPS LIBERTY
LIBERTY is a triploid variety bred as a cross between a female Hallertau mittlefruh and a downy mildew resistant male German hop. The variety was developed in 1983 from the USDA program at Oregon state university and released in the U.S. In 1991. Of the four triploid Hallertau mittlefruh varieties released, liberty most closely resembles Hallertau mittlefruh.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild
- Flavor
- Slightly Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Triploiid Variety | — |
| Alpha Acids | 3 - 5 | % |
| Beta Acids | 3 - 4 | % |
| Cohumulone (Alpha Acids) | 24 - 30 | % |
| Total Oil | 0.6 - 1.2 | ml/100g |
| Myrcene (Total Oil) | 20 - 40 | % |
| Humulene (Total Oil) | 35 - 40 | % |
| Caryophyllene (Total Oil) | 9 - 12 | % |
| Farnesene (Total Oil) | max. 1 | % |
