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WILLAMETTE VALLEY HOPS CENTENNIAL
CENTENNIAL is named after the Washington state centennial anniversary in 1989, centennial is an aroma-type cultivar developed from the USDA Hop breeding program at Washington state university in 1974 and released in 1990. Centennial is a well blended aroma Hop and is sometimes referred to as super cascade.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Floral
- Flavor
- Citrus
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Brewer's Gold, Fuggle and East Kent Golding | — |
| Alpha Acids | 9.5 - 11.5 | % |
| Beta Acids | 3.4 - 4.5 | % |
| Cohumulone (Alpha Acids) | 29 - 30 | % |
| Total Oil | 1.5 - 2.5 | ml/100g |
| Myrcene (Total Oil) | 45 - 55 | % |
| Humulene (Total Oil) | 10 - 18 | % |
| Caryophyllene (Total Oil) | 5 - 8 | % |
| Farnesene (Total Oil) | max. 1 | % |
