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WILLAMETTE VALLEY HOPS NUGGET
NUGGET is a high alpha variety with high yield, originally developed through the USDA program at Oregon State University from a cross made in 1970 and registered much later in 1984. The variety is tolerant to a wide range of soil conditions and grows vigorously in all areas. Nugget is also grown in the German Hallertau but shows a bit lower-alpha content there.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild Pleasant, Herbal
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Daughter of Brewer's Gold | — |
| Alpha Acids | 11.5 - 14 | % |
| Beta Acids | 3 - 5 | % |
| Cohumulone (Alpha Acids) | 22 - 30 | % |
| Total Oil | 0.9 - 1.3 | ml/100g |
| Myrcene (Total Oil) | 27 - 42 | % |
| Humulene (Total Oil) | 16 - 19 | % |
| Caryophyllene (Total Oil) | 7 - 10 | % |
| Farnesene (Total Oil) | max. 1 | % |
