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WILLAMETTE VALLEY HOPS WALLAMETTE
Wallamette, the triploid daughter of fuggle was released as a U.S. Aroma variety in 1976 from the USDA breeding program in Oregon. The variety is characterized by a low alpha acids content, mild aroma similar to fuggle, and average argonomic yields.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild and Pleasant
- Flavor
- Slightly Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Triploid Seeding og English Fuggle | — |
| Alpha Acids | 4 - 6 | % |
| Beta Acids | 3.5 - 4.5 | % |
| Cohumulone (Alpha Acids) | 30 - 35 | % |
| Total Oil | 1 - 1.5 | ml/100g |
| Myrcene (Total Oil) | 30 - 40 | % |
| Humulene (Total Oil) | 20 - 27 | % |
| Caryophyllene (Total Oil) | 7 - 8 | % |
| Farnesene (Total Oil) | 5 - 6 | % |
