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WILLAMETTE VALLEY HOPS FUGGLE
FUGGLE was named after the Kent Grower who introduced it in 1875 and revered ever since as the classic arome hop for British bitters and pale ales. This variety is often used in combination with goldings. Fuggle has a typical English aroma whose robust character contributes nicely to beer flavor. Sometimes it is used as a distinctive dry hop.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Typical English Aroma
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Land Variety | — |
| Alpha Acids | 3 - 5.6 | % |
| Beta Acids | 2 - 3 | % |
| Cohumulone (Alpha Acids) | 25 - 30 | % |
| Total Oil | 0.7 - 1.4 | ml/100g |
| Myrcene (Total Oil) | 24 - 28 | % |
| Humulene (Total Oil) | 33 - 38 | % |
| Caryophyllene (Total Oil) | 9 - 13 | % |
| Farnesene (Total Oil) | 5 - 7 | % |
