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WILLAMETTE VALLEY HOPS MOUNT HOOD
MOUNT HOOD is an aroma variety released in 1989 from the USDA Breeding Program in Oregon. The variety is a triploid daughter of Hallertau mittlefruh and a sister to liberty, with analytical data similar to both. It has low alpha and beta acids content, low cohumulone and high humulene in the essential oil. Mount hood exhibits a pleasant, mild aroma.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild, Somewhat Pungent, Herbal
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Triploid Daughter of Hall. Mitt. and Liberty | — |
| Alpha Acids | 4 - 7 | % |
| Beta Acids | 5 - 8 | % |
| Cohumulone (Alpha Acids) | 21 - 23 | % |
| Total Oil | 1.2 - 1.7 | ml/100g |
| Myrcene (Total Oil) | 30 - 40 | % |
| Humulene (Total Oil) | 30 - 38 | % |
| Caryophyllene (Total Oil) | 13 - 16 | % |
| Farnesene (Total Oil) | max. 1 | % |
