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WILLAMETTE VALLEY HOPS HBC 472
HBC 472 was bred and developed through the Hop breeding company in the Yakima valley, Washington and is the result of the open pollination of the wild American subspecies Neomexicanus. In beer, this hop delivers a surprising fruity note along with its distinctive “472 coconut-woody character",
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Floral Woody
- Flavor
- Coconut
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Open Pollination | — |
| Alpha Acids | 9 - 11 | % |
| Beta Acids | 7 - 9 | % |
| Cohumulone (Alpha Acids) | 42 - 46 | % |
| Total Oil | 1.5 - 2.5 | ml/100g |
| Myrcene (Total Oil) | 30 - 32 | % |
| Humulene (Total Oil) | 1 - 2 | % |
| Caryophyllene (Total Oil) | 30 - 32 | % |
| Farnesene (Total Oil) | max. 0.02 | % |
