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WILLAMETTE VALLEY HOPS CHINOOK
CHINOOK was developed by the U.S. Breeding program in washington state and released in 1985 as a high alpha variety. This cultivar takes its name from the native American tribe indigenous to the region around washington state. The variety has a robust spicy, citrus aroma and grows vigorously in all areas.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Medium Intense Greapefruit
- Flavor
- Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Petham Golding and USDA Select Male | — |
| Alpha Acids | 12 - 14 | % |
| Beta Acids | 3 - 4 | % |
| Cohumulone (Alpha Acids) | 29 - 35 | % |
| Total Oil | 1.7 - 2.7 | ml/100g |
| Myrcene (Total Oil) | 35 - 40 | % |
| Humulene (Total Oil) | 18 - 23 | % |
| Caryophyllene (Total Oil) | 9 - 11 | % |
| Farnesene (Total Oil) | max. 1 | % |
