To catalogue
WILLAMETTE VALLEY HOPS GOLDING
GOLDING is developed from the wild canterbury whitebine variety in the late 1700's and brought to the market in 1790. The aroma has been described as gentle, fragrant and pleasant and is recognized as having a typical english character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Citrus
- Flavor
- Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Clonal Selection in 1970 | — |
| Alpha Acids | 4.5 - 6.5 | % |
| Beta Acids | 1.9 - 2.8 | % |
| Cohumulone (Alpha Acids) | 30 - 34 | % |
| Total Oil | 0.4 - 0.8 | ml/100g |
| Myrcene (Total Oil) | 18 - 28 | % |
| Humulene (Total Oil) | 34 - 45 | % |
| Caryophyllene (Total Oil) | 12 - 17 | % |
| Farnesene (Total Oil) | max. 1 | % |
