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WILLAMETTE VALLEY HOPS CRYSTAL
CRYSTAL is a triploid variety derived from the German aroma hop variety Hallertau Mittler with primary contributions from Cascade, brewer's gold, and early green. Released in 1993 from the USDA hop breeding program, crystal has become popular in U.S. Craft brewing as a triploid Hallertau.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Mild/Floral
- Flavor
- Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Triploid Variety | — |
| Alpha Acids | 4 - 6 | % |
| Beta Acids | 5 - 6.7 | % |
| Cohumulone (Alpha Acids) | 20 - 26 | % |
| Total Oil | 0.8 - 2.1 | ml/100g |
| Myrcene (Total Oil) | 40 - 65 | % |
| Humulene (Total Oil) | 18 - 24 | % |
| Caryophyllene (Total Oil) | 4 - 8 | % |
| Farnesene (Total Oil) | max. 1 | % |
