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WILLAMETTE VALLEY HOPS STERLING
STERLING is an aroma cultivar derived from a diploid seedling from a cross of Saaz and a number of other varieties including cascade, brewer’s gold, early green and German open-pollination. Released in 1998, sterling is moderately resistant to downy and powdery mildews.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Hops
- Aroma
- Herbal, Floral, Citrus
- Flavor
- Spicy
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Herb Flavors
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | Mostly Saaz and Cascade | — |
| Alpha Acids | 6 - 9 | % |
| Beta Acids | 4 - 6 | % |
| Cohumulone (Alpha Acids) | 22 - 28 | % |
| Total Oil | 1.3 - 1.9 | ml/100g |
| Myrcene (Total Oil) | 44 - 48 | % |
| Humulene (Total Oil) | 19 - 23 | % |
| Caryophyllene (Total Oil) | 11 - 17 | % |
| Farnesene (Total Oil) | max. 1 | % |
