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PAHTO™
PAHTO™ is a U.S. high alpha hop, formerly known as HBC 682. This variety is named after the native word for mount Adams in Washington State. It is useful as a bittering hop, produces high yield rates and is resistant to disease.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- PAHTO
- Ingredient Name
- Hops
- Aroma
- Floral, Herbal, Earthy
- Flavor
- Floral
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Alpha Acids | 17 - 20 | % |
| Beta Acids | 4.5 - 6 | % |
| Cohumulone (Alpha Acids) | 30 - 32 | % |
| Total Oil | 1 - 2.5 | ml/100g |
| Myrcene (Total Oil) | 48 - 52 | % |
| Humulene (Total Oil) | 13 - 15 | % |
| Caryophyllene (Total Oil) | 4 - 6 | % |
| Farnesene (Total Oil) | 0.1 - 0.2 | % |
