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IDAHO 7®
IDAHO 7™ is an experimental hop variety first released in 2015 from Jackson Hop Farm in wilder, Idaho. This variety is used mostly as an aroma hop and for dry hopping due to its strong flavor and aroma. Idaho™ also has fairly high alpha acids content for bitterness.
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Other Non-Alcoholic Beverages
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- WILLAMETTE VALLEY HOPS IDAHO 7
- Ingredient Name
- Hops
- Aroma
- Citrus
- Flavor
- Pine
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Herb Flavors
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Pedigree | U.S. Experimental | — |
| Alpha Acids | 13 - 15 | % |
| Beta Acids | 4 - 5 | % |
| Cohumulone (Alpha Acids) | 30 - 40 | % |
| Total Oil | 1 - 1.6 | ml/100g |
| Myrcene (Total Oil) | 45 - 55 | % |
| Humulene (Total Oil) | 10 - 20 | % |
| Caryophyllene (Total Oil) | 5 - 10 | % |
