Nut Butter Concepts Almond Protein Powder
Nut Butter Concepts Almond Protein Powder is the only 58% almond protein on the market. What also makes us different is that we start with whole California almonds. With our clean ingredients and quality manufacturing, we will meet your desired product specifications and will ship directly to your preferred location.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Convenience Foods
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Features
Fiber Enrichment, Free of Major Allergens, High Protein Content, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Almond Protein Powder
- Labeling Claims
Dairy-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Palm Oil-free, Palm free, Plant-Based, Soy-free, Vegan; Dairy-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Palm Oil-free; Palm free; Plant-Based; Soy-free; Vegan
- Protein Content
- 57.5 - 57.5 %
- Ingredient Origin
- Plant Origin
- Odor
- No odor to Slight
- Flavor
- Light almond flavor
- Markets
- Food & Nutrition
- Appearance
- Powder like
- Shelf LIfe
- 18 Months
- Ingredient
- Almond Protein Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Protein Powder
Nut Butter Concepts' Almond Protein Powder is an excellent way to add protein to any of your product needs. Made with nothing but almonds, our Almond Protein Powder does not have any fillers or additives. And with its mild and palatable flavor, you can add our Almond Protein to any recipe without the need to mask the taste. This means your recipes will require less ingredients and have cleaner labels. Consumers will enjoy this easily digestible protein that meets their nutritional goals.; Excellent Source of: Magnesium, Phosphorus, Manganese, Copper Good Source of: Protein, Fiber, Potassium, Calcium, Zinc, Iron; Almond protein powder continues to be rated as the best tasting protein powder by consumers and can be used as a primary or secondary source of protein due to the flavor profiles.
- Quality Standards
- BRCGS
- Food Ingredients Features
- Fiber Enrichment
- Free of Major Allergens
- High Protein Content
- Rich in Minerals
- Rich in Vitamins
- Regulatory Compliance
Our products are naturally sourced, certified kosher, non-GMO verified, gluten free, vegan, paleo-friendly, and palm oil-free. They are uniquely formulated for use in a wide range of applications. Also, because our Almond Protein Powder is free from many of the top allergens, you have the versatility to create products that are free from peanuts, soy, dairy, and corn.
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- BRC AA Certified
- GMP
- Gluten-free
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Vegan
- Food and Nutrition Applications
- Protein Bars
- Protein Shakes
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 6.0 | % |
| Mesh Size | 200.0 | micron |
Table 2 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | max. 10 | per gram | AOAC 991.14 |
| Salmonella | Negative | per 375 gram | AOAC 989.13 |
| Yeast Count | max. 5000 | CFU/g | AOAC 995.21 |
| Mold Count | max. 5000 | CFU/g | AOAC 995.21 |
| APC | max. 20,000 | CFU/g | AOAC 990.12 |
| Coliform | max. 100 | CFU/g | AOAC 991.14 |
Table 3 of 5
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 411.0 | g/100g |
| Cholesterol Content | max. 1 | mg/100g |
| Fat-Total | 8.36 | g/100g |
| Trans Fats | 0.0 | g/100g |
| Saturated Fat | 0.77 | g/100g |
| Sodium Content | max. 20 | mg/100g |
| Calories from Fat | 75.0 | g/100g |
| Carbohydrates Content | 21.5 | g/100g |
| Protein Content | 59.2 (57.5 +/-3%) | g/100g |
| Sugar Content | 8.66 | g/100g |
| Dietary Fibers | 15.6 (15 – 17 ) | g/100g |
Table 4 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acid | max. 5 | % | AOACRI 030405 |
| Peroxide Value | 10.0 | meq/kg | AOAC RI 03050 |
| Aflatoxin Content | max. 20 | ppb | AOAC 991.31 |
| Protein Content | 57.5 (+/-3%) | — | Protein Dumas / |
| Dietary Fibers | 15 – 17 | gram | AOAC 985.29 |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.0 | %/100g |
| Calcium Content | 602.0 | mg/100g |
| Iron Content | 5.27 | mg/100g |
