Nut Butter Concepts Virgin (Cold Pressed) Almond Oil
- CAS Number
- 8007-69-090320-37-9
Nut Butter Concepts Almond Oil are a rich source of oil, with 50% of kernel dry mass as fat. Almond oil is a rich source of vitamin E providing 261% of the Daily value per 100 ml.
Other characteristics
- Functions
- Fat & Oil
- Ingredient Name
- Almond Oil
- Labeling Claims
Clean at Sephora, Cold-Pressed, Credo Clean Standard, Dairy-free, Non-GMO, Palm Oil-free, Palm free, Soy-free, Ulta Beauty's Conscious Beauty; Clean at Sephora; Cold-Pressed; Credo Clean Standard; Dairy-free; Non-GMO; Palm Oil-free; Palm free; Soy-free; Ulta Beauty's Conscious Beauty
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP)
- Shelf LIfe
- 24 Months
- Ingredient
- Almond Oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Packaging Type
- Drums
- Pails
- Quality Standards
- BRCGS
- HIGHLIGHTS
Smoke Point : 430 °F; Monounsaturated Fat g 66.78/100g; Polyunsaturated Fat g 21.78/100g; Almonds are a few from which oil can be extracted by just pressing, which is a natural process.
- Food Ingredients Features
- Cold Pressed
- Rich in Vitamins
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Cold Pressing Benefits
Edible cold pressed oils have specific characteristics and flavors and contain valuable bioactive substances such as polyunsaturated fatty acids, tocopherols and tocotrienols, free and esterfied, various phenols, lignans, squalene, triterpene alcohols, carotenoids and cholophylls. They can be included in the category of functional products since their constituents are expected to offer additional health properties beyond basic nutritional needs. The bibliography for the biological activity of minor compounds of pressed oils becomes more extensive every day but the published material had not you been fully evaluated.
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| E.Coli O157 | Negative | per 25 gram |
| Salmonella | Negative | per 25 gram |
Table 2 of 4
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 900.0 | g/100g |
| Cholesterol Content | 0.0 | g/100g |
| Fat-Total | 100.12 | g/100g |
| Trans Fats | 0.04 | g/100g |
| Saturated Fat | 7.67 | g/100g |
| Mono-Unsaturated Fat | 70.7 | g/100g |
| Calories from Fat | 901.0 | g/100g |
| Carbohydrates Content | 0.0 | g/100g |
| Protein Content | 0.34 | g/100g |
| Sugar Content | 0.0 | g/100g |
| Dietary Fibers | max. 0.1 | g/100g |
| Sodium Content | 1.25 | mg/100g |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Iodine Value | 97.19 | % |
| Specific Gravity | 0.92 | — |
| Moisture Content | max. 0.03 | % |
| Peroxide Value | 10.0 | meq/kg |
| Saponification Value | 191.93 | mg KOH/g |
| Aflatoxin Content | max. 8 | ppb |
| Refractive Index (R.I.Temp of 20.0 Deg C) | 1.4715 | — |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | max. 50 | IU |
| Vitamin C | max. 0.500 | %/100g |
| Iron Content | 0.809 | mg/100g |
| Calcium Content | 0.051 | mg/100g |
| Vitamin E | 300.0 | IU |
