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Smooth & Silky Original® Almond Butter
Almond-butter Smooth & Silky Original® is silky smooth and naturally sweet, this formulation is an ideal source of protein and a healthy substitute for butter and most oils in commercial applications. It is the perfect ingredient for the beverage industry; energy, protein and granola bars; baked goods such as cookies, cakes, pastries, sauces, dips, and dressings.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Brand
- Smooth & Silky Original
- Ingredient Name
- Almond Butter
- Labeling Claims
Dairy-free, Kosher, Natural, Non-GMO, Palm Oil-free, Palm free, Soy-free; Dairy-free; Kosher; Natural; Non-GMO; Palm Oil-free; Palm free; Soy-free
- Protein Content
- 26.4 - 26.4 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Heavy roasted almond
- Markets
- Food & Nutrition
- Textures
- Smooth with texture
- Appearance
- Brown
- Shelf LIfe
- 12 Months
- Ingredient
- Almond Butter
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Pails
- Quality Standards
- BRCGS
- Packaging Specification
- Packed in clean, new 5-gallon pails
- Net Weight: 40 lbs
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Fat & Oil
- Protein Source
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cakes
- Cookies
- Dips
- Dressings
- Energy Bars
- Nutritional Bars
- Pastries
- Protein Bars
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E.Coli 0157 | Negative | per 25 gram |
| Salmonella | Negative | per 25 gram |
| Yeast Count | max. 500 | CFU/g |
| Mold Count | max. 500 | CFU/g |
| APC | max. 5000 | CFU/g |
| Total Coliforms | max. 10 | per gram |
Table 2 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 651.0 | g/100g |
| Cholesterol Content | max. 1 | mg/100g |
| Fat-Total | 54.62 | g/100g |
| Trans Fats | 0.05 | g/100g |
| Saturated Fat | 4.27 | g/100g |
| Insoluble Fiber | 7.2 | g/100g |
| Calories from Fat | 492.0 | g/100g |
| Carbohydrates Content | 13.5 | g/100g |
| Protein Content | 26.4 | g/100g |
| Sugar Content | 4.47 | g/100g |
| Dietary Fibers | 7.2 | g/100g |
| Sodium Content | 4.99 | mg/100g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Peroxide Value | 10.0 | meq/kg |
| Aflatoxin Content | max. 8 | ppb |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.5 | %/100g |
| Iron Content | 4.33 | mg/100g |
| Calcium Content | 339.0 | mg/100g |
