Bold & Robust™ Almond Butter
Almond-butter Bold & Robust™ is with a flavor profile that is rich and full-bodied, this recipe is formulated to provide all of the nutritional benefits associated with almonds along with the ideal taste enhancement. Bold, but not overpowering, it is an ingredient that subtly and distinctively elevates the overall taste of any product and adds a boost of natural, healthy energy. This recipe is perfect for the beverage and snack industries. Use in commercial bakery items such as a base for sauces, dips and dressings, and in protein or energy bars.
Properties
- Physical Form
- Paste
Product families
Applications
- Bakery
- Cereals & Snacks
- Convenience Foods
- Savory & Culinary
- Functional Foods
Product Families
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Brand
- Bold & Robust
- Features
- High Protein Content, Smooth Texture
- Ingredient Name
- Almond Butter
- Labeling Claims
Dairy-free, Kosher, Natural, Non-GMO, Palm Oil-free, Palm free, Soy-free; Dairy-free; Kosher; Natural; Non-GMO; Palm Oil-free; Palm free; Soy-free
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Heavy roasted almond
- Markets
- Food & Nutrition
- Textures
- Smooth with texture
- Appearance
- Brown
- Shelf LIfe
- 12 Months
- Ingredient
- Almond Butter
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Specification
- Packed in clean, new 5-gallon pails
- Net Weight: 40 lbs
- Food Ingredients Features
- High Protein Content
- Smooth Texture
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cookies
- Dips
- Dressings
- Energy Bars
- Nutritional Bars
- Protein Bars
- Sauces
- Snacks
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E.Coli 0157 | Negative | per 25 gram |
| Salmonella | Negative | per 25 gram |
| Yeast Count | max. 500 | CFU/g |
| Mold Count | max. 500 | CFU/g |
| APC | max. 5000 | CFU/g |
| Total Coliforms | max. 10 | per gram |
Table 2 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 658.0 | g/100g |
| Cholesterol Content | max. 1 | mg/100g |
| Fat-Total | 55.19 | g/100g |
| Trans Fats | 0.03 | g/100g |
| Saturated Fat | 4.41 | g/100g |
| Insoluble Fiber | 8.708 | g/100g |
| Calories from Fat | 497.0 | g/100g |
| Carbohydrates Content | 14.6 | g/100g |
| Protein Content | 25.6 | g/100g |
| Sugar Content | 3.96 | g/100g |
| Dietary Fibers | 8.708 | g/100g |
| Sodium Content | max. 3 | mg/100g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Peroxide Value | 10.0 | meq/kg |
| Aflatoxin Content | max. 8 | ppb |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.0 | %/100g |
| Iron Content | 5.36 | mg/100g |
| Calcium Content | 337.0 | mg/100g |
