To catalogue
Nut Butter Concepts Natural Roasted Almond Butter
Nut Butter Concepts Natural Roasted Almond Butter is prepared with Natural Roasted Almonds. Almonds are processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions and is labeled in compliance with the applicable State and Federal Laws.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Features
- High Protein Content, Roasted
- Ingredient Name
- Almond Butter
- Labeling Claims
Dairy-free, Kosher, Natural, Non-GMO, Palm Oil-free, Palm free, Soy-free; Dairy-free; Kosher; Natural; Non-GMO; Palm Oil-free; Palm free; Soy-free
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
- Almond Butter
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Food Ingredients Features
- High Protein Content
- Roasted
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cookies
- Energy Bars
- Nutritional Bars
- Sauces
- Snacks
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli O157 | Negative | per 25 gram |
| Salmonella | Negative | per 25 gram |
Table 2 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 650.0 | g/100g |
| Cholesterol Content | 5.0 | mg/100g |
| Fat-Total | 54.0 | g/100g |
| Trans Fats | 0.0 | g/100g |
| Saturated Fat | 4.5 | % |
| Potassium Content | 529.0 | mg/100g |
| Calories from Fat | 486.0 | g/100g |
| Carbohydrates Content | 22.0 | g/100g |
| Protein Content | 19.0 | g/100g |
| Sugar Content | 3.0 | g/100g |
| Dietary Fibers | 7.0 | g/100g |
| Sodium Content | 0.0 | mg/100g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Peroxide Value | 10.0 | meq/kg |
| Aflatoxin Content | max. 8 | ppb |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.0 | %/100g |
| Calcium Content | 20.0 | mg/100g |
| Iron Content | 20.0 | %/100g |
