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Smooth & Silky Chocolate® Almond Butter
Almond-butter Smooth & Silky Chocolate® is the decadent flavor of chocolate with the added benefits of protein and fiber. Dairy-free and low in saturated fat, this recipe is perfect for use in baked goods or as a substitute for any chocolate application. Other uses include: beverages, energy and snack bars, protein shakes, ice cream, and other frozen novelties.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Brand
- Smooth & Silky Chocolate
- Features
- Fiber Enrichment, High Protein Content
- Ingredient Name
- Almond Butter
- Labeling Claims
Dairy-free, Kosher, Non-GMO, Palm Oil-free, Palm free, Soy-free; Dairy-free; Kosher; Non-GMO; Palm Oil-free; Palm free; Soy-free
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Chocolate
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
Sugar, Safflower Seed Oil, Almonds, Chocolate, Salt, Vanilla, Vitamin E
- Technology
- Food Ingredients
- Flavor Family
- Chocolate Flavors
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Specification
- Packed in clean, new 5-gallon pails
- Net Weight: 40 lbs
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Energy Bars
- Frozen Desserts
- Ice Cream
- Nutritional Bars
- Protein Shakes
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| E.Coli 0157 | Negative | per 25 gram |
| Salmonella | Negative | per 25 gram |
Table 2 of 4
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 602.0 | g/100g |
| Cholesterol Content | 0.0 | mg/100g |
| Fat-Total | 46.44 | g/100g |
| Trans Fats | 0.0 | g/100g |
| Saturated Fat | 3.98 | g/100g |
| Calories from Fat | 418.0 | g/100g |
| Carbohydrates Content | 26.2 | g/100g |
| Protein Content | 19.7 | g/100g |
| Sugar Content | 15.5 | g/100g |
| Dietary Fibers | 8.2 | g/100g |
| Sodium Content | 226.0 | mg/100g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Peroxide Value | 10.0 | meq/kg |
| Aflatoxin Content | max. 20 | ppb |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.5 | %/100g |
| Iron Content | 5.07 | mg/100g |
| Calcium Content | 240.0 | mg/100g |
