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Plain & Simple™ Almond Butter
Almond-butter Plain & Simple™ is protein-rich, versatile, and all natural. It is formulated to provide all of the nutritional benefits of almonds without the taste. It’s a heart-healthy and taste-neutral substitute for butter and other oils in commercial recipes and serves as an excellent base for beverages, snack and energy bars, and sauces.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
- Nut & Seed Products
Other characteristics
- Brand
- Plain & Simple
- Features
- High Protein Content
- Ingredient Name
- Almond Butter
- Labeling Claims
Dairy-free, Kosher, Natural, Non-GMO, Palm Oil-free, Palm free, Soy-free; Dairy-free; Kosher; Natural; Non-GMO; Palm Oil-free; Palm free; Soy-free
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Flavor
- Almonds
- Markets
- Food & Nutrition
- Textures
- Smooth paste
- Appearance
- Off white viscous paste
- Shelf LIfe
- 12 Months
- Ingredient
- Almond Butter
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Packaging Specification
- Packed in clean, new 5-gallon pails
- Net Weight: 40 lbs
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Cookies
- Energy Bars
- Nutritional Bars
- Sauces
- Snacks
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| E. Coli (O157) | Negative | per 25 gram |
| Total Coliforms | max. 10 | CFU/g |
| Salmonella | Negative | per 25 gram |
| Yeast Count | max. 500 | CFU/g |
| Mold Count | max. 500 | CFU/g |
| APC | max. 5000 | CFU/g |
Table 2 of 4
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 642.0 | g/100g |
| Cholesterol Content | max. 1 | mg/100g |
| Fat-Total | 52.93 | g/100g |
| Trans Fats | 0.03 | g/100g |
| Saturated Fat | 4.28 | g/100g |
| Insoluble Fiber | 7.5 | g/100g |
| Calories from Fat | 476.0 | g/100g |
| Carbohydrates Content | 13.5 | g/100g |
| Protein Content | 27.9 | g/100g |
| Sugar Content | 4.24 | g/100g |
| Dietary Fibers | 7.5 | g/100g |
| Sodium Content | max. 3 | mg/100g |
Table 3 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid | max. 5 | % |
| Peroxide Value | 10.0 | meq/kg |
| Aflatoxin Content | max. 8 | ppb |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.0 | %/100g |
| Iron Content | 5.04 | mg/100g |
| Calcium Content | 303.0 | mg/100g |
