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Nut Butter Concepts Blanched Almond Flour
Nut Butter Concepts Blanched Almond Flour is prepared with California Almonds. Blanched Almond Flour is processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions, and is labeled in compliance with the applicable State and Federal Laws.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Free of Major Allergens, High Protein Content
- Ingredient Name
- Almond Flour
- Labeling Claims
Dairy-free, Kosher, Non-GMO, Palm Oil-free, Palm free, Soy-free, Vegan; Dairy-free; Kosher; Non-GMO; Palm Oil-free; Palm free; Soy-free; Vegan
- Certifications & Compliance
BRC AA Certified, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Shelf Life
- 12 Months
- Ingredient
- Almond Flour
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Plant Origin
- Quality Standards
- BRCGS
- Food Ingredients Features
- Free of Major Allergens
- High Protein Content
- Certifications and Compliance
- BRC AA Certified
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
Technical data
Table 1 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| On a 1/15 RHS | 0 - 1 | % |
| Meal Plan | 99 - 100 | % |
| Foreign Material (pieces/100lbs.) | max. 1 | piece |
| Skin (piece/100lbs.) | 0 - 10 | — |
| Moisture Content | max. 6.0 | % |
Table 2 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per gram |
| Yeast & Mold Count | 5000.0 | per gram |
| Coliform | max. 500 | per gram |
| E. Coli | Negative | — |
| Staphylococcus Aureus | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 590.0 | g/100g |
| Cholesterol Content | max. 1 | mg/100g |
| Fat-Total | 52.52 | g/100g |
| Trans Fats | 0.02 | g/100g |
| Saturated Fat | 3.95 | g/100g |
| Insoluble Fiber | Pendin results | g/100g |
| Calories from Fat | 473.0 | g/100g |
| Carbohydrates Content | 18.67 | g/100g |
| Protein Content | 21.4 | g/100g |
| Sugar Content | 4.63 | g/100g |
| Dietary Fibers | 9.9 | g/100g |
| Sodium Content | max. 20 | mg/100g |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Peroxide Value | max. 5.0 | meq/kg |
| Free Fatty Acid | 1.5 | % |
| Antioxidants Content | None Added Complies with all Federal and State | — |
| Chemical Residue | Regulation | — |
| Aflatoxin Content | max. 20 | ppb |
Table 5 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 0.0 | %/100g |
| Vitamin C | 0.0 | %/100g |
| Calcium Content | 236.0 | mg/100g |
| Iron Content | 3.28 | mg/100g |
