RiSolubles®
RiSolubles® is a trademarked RTE soluble extract of enzymatically-treated stabilized rice bran (oryza sativa) that is a natural product, minimally processed, dispersible, and suitable for a variety of applications, including beverages, and as a nutritive ingredient. RiSolubles® is made from rice that is 100% grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Powdered Beverages
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Carriers & Bulking Aids
- Emulsifiers
- Flours & Grains Products
Other characteristics
- Brand
- RiSolubles
- Functions
- Carrier, Emulsifier
- Ingredient Name
- Rice Bran Extract
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Halal, Kosher
- Note
- *Monitored quarterly
- **Monitored annually
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Rice Bran Extract
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United States of America (USA)
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
- Packaging Information
- Available in 10 Kg paper/poly bags
- Food Ingredients Features
- Antioxidant Properties
- Good Binding
- Improved Mouthfeel
- Rich in Amino Acids
- Rich in Vitamins
- Sweet taste
- Food Ingredients Functions
- Carrier
- Emulsifier
- Certifications and Compliance
- Halal
- Kosher
- Benefits and Features
This RTE powder is a great-tasting source of vitamins & antioxidants, important factors of a complete diet; Naturally sweet, this product lends a light flavor profile and enhanced mouth feel for a variety of applications as well as increased binding activity and is great for use in Gluten free applications; Rice bran extract high in oil & oil soluble antioxidants; Non-GMO; Gluten-free; Medium grain; (CA) 100% US-grown and processed; Patented
- Food and Nutrition Applications
- Dietary Supplements
- Functional Foods
- Ice Cream
- Icing
- Powdered Beverages
- Yogurt
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count* | max. 100000 | CFU/g | AOAC 990.12 |
| Coliform* | None detected | per 25g | CMMEF, 4th ed. |
| Escherichia coli* | None detected | per 10g | USP-NF, 62 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 100 | CFU/g | AOAC 2014.05 |
| Mold* | max. 100 | CFU/g | AOAC 2014.05 |
Table 2 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein** | 9.0 | g/100g |
| Fat Content** | 30.0 | g/100g |
| Saturated Fat** | 5.7 | g/100g |
| Trans Fat** | 0.0 | g/100g |
| Total Carbohydrates** | 55.0 | g/100g |
| Total Dietary Fiber** | 4.4 | g/100g |
| Insoluble Fiber** | 2.2 | g/100g |
| Soluble Fiber** | 2.3 | g/100g |
| Sugars** | 16.0 | g/100g |
| Added Sugar** | 0.0 | g/100g |
| Moisture Content** | 0.9 | g/100g |
| Energy** | 523.0 | Calories/100g |
Table 3 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content** | 25.0 | mg/100g |
| Iron Content** | 5.0 | mg/100g |
| Sodium Content** | 17.0 | mg/100g |
| Potassium Content** | 1510.0 | mg/100g |
| Ash Content** | 4.5 | g/100g |
Table 4 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein* | 6 - 13 | % | AOAC 992.23 |
| Fat Content* | 25 - 35 | % | AOAC 996.06 |
| Carbohydrates* | 50 - 60 | % | Calculated |
| Ash Content* | 3 - 6 | % | AOAC 945.46 |
| Moisture Content* | max. 5 | % | AACC 44-40 |
| Rice Bran Oil | 35.0 | % | AOAC 992.23 |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D** | 0.0 | mcg/100g |
| Vitamin E Tocopherols** | 1.5 | mg/100g |
