To catalogue
NutraCea® Heat Stabilized Rice Bran Feed Ingredient, CA
NutraCea® Heat Stabilized Rice Bran Feed Ingredient, CA is a coarse granulated feed ingredient obtained from the nutrient rich bran layers and germ of brown rice. Stabilized rice bran is made from medium grain rice that is 100% grown and processed in the USA.
Properties
- Physical Form
- Granules
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Birds & Poultry
- Other Animal Health & Nutrition
- Pets
- Ruminants
- Swine
Product Families
Animal Feed & Nutrition — Nutritional Ingredients
- Energy Sources
- Fiber Sources
Other characteristics
- Brand
- NutraCea
- Features
Amino Acid Rich, Improve Feed Palatability , Improves Muscle Development, Vitamin Rich
- Functions
- Energy Source, Fiber Source
- Ingredient Name
- Rice Bran
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Note
- *Monitored quarterly
- Markets
- Agriculture & Feed
- Appearance
- Coarse granule
- Shelf LIfe
- 1 Year
- Ingredient
- Rice Bran
- Technology
- Animal Feed & Nutrition
- Animal Species
- Horses
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
- Packaging Information
- Available in bulk totes and paper/poly bags
- Animal Feed & Nutrition Features
- Amino Acid Rich
- Improve Feed Palatability
- Improves Muscle Development
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Energy Source
- Fiber Source
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count* | max. 100000 | CFU/g | AOAC 990.12 |
| Coliform* | max. 100 | CFU/g | AOAC 991.14 |
| Escherichia coli* | max. 10 | CFU/g | AOAC 991.14 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 1000 | CFU/g | AOAC 2014.05 |
| Mold* | max. 1000 | CFU/g | AOAC 2014.05 |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Crude Protein* | min. 13 | % | AOAC 990.03 |
| Crude Fat* | min. 20 | % | AOAC 2003.05 |
| Fiber (Acid Detergent)* | max. 9 | % | ANKOM Tech. Method |
| Moisture Content* | max. 8 | % | AOAC 930.15 |
