RiBran® 200

RiBran® 200 is a fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. RiBran® 200 is made from medium grain rice that is 100% grown and processed in the USA.

Properties

Physical Form: Granules, Solid
Granules
Solid

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery
Cereals & Snacks
Savory & Culinary

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Animal Feed & Nutrition — Nutritional Ingredients

Fiber Sources

Food Ingredients — Texture & Consistency

Other Texture & Consistency Products

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: RiBran
Functions: Fiber Source, Fiber Source, Mouthfeel Improvement
Ingredient Name: Rice Bran
Labeling Claims: Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
Certifications & Compliance: Halal, Kosher
Note: *Monitored quarterly
**Monitored annually
Markets: Agriculture & Feed
Food & Nutrition
Appearance: Fine granule
Shelf LIfe: 1 Year
Ingredient: Rice Bran
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Packaging Type: Bags
Totes (IBC)
Country of Origin: United States of America (USA)
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
Packaging Information: Available in bulk totes and paper/poly bags
Food Ingredients Features: Good Binding
Improved Mouthfeel
Neutral flavor
Rich in Amino Acids
Rich in Vitamins
Food Ingredients Functions: Fiber Source
Mouthfeel Improvement
Certifications and Compliance: Halal
Kosher
Benefits and Features: Versatile food ingredient neutral in flavor, increases mouthfeel and palatability, and is a good source of vitamins and vital amino acids; Whether considered for human or animal applications, this product is a natural source of dietary fiber, fatty acids and protein; Easily incorporated in a variety of granulations for specialized formulations and applications
Food and Nutrition Applications: Breakfast Cereals
Pasta
Snacks
Animal Feed & Nutrition Features: Amino Acid Rich
Improve Feed Palatability
Vitamin Rich
Animal Feed & Nutrition Functions: Fiber Source

Technical data

Table 1 of 6

6 rows

Characteristic	Value	Unit	Method
Total Plate Count*	max. 100000	CFU/g	AOAC 990.12
Coliform*	max. 100	CFU/g	AOAC 991.14
Escherichia coli*	max. 10	CFU/g	AOAC 991.14
Salmonella*	None detected	per 25g	AOAC-RI 100201
Yeast*	max. 100	CFU/g	AOAC 2014.05
Mold*	max. 100	CFU/g	AOAC 2014.05

Table 2 of 6

12 rows

Characteristic	Value	Unit
Protein**	15.0	g/100g
Fat Content**	21.0	g/100g
Saturated Fat**	3.7	g/100g
Trans Fat**	0.0	g/100g
Total Carbohydrates**	51.0	g/100g
Total Dietary Fiber**	24.0	g/100g
Insoluble Fiber**	18.0	g/100g
Soluble Fiber**	4.0	g/100g
Sugars**	9.2	g/100g
Added Sugar**	0.0	g/100g
Moisture Content**	4.4	g/100g
Energy**	446.0	Calories/100g

Table 3 of 6

1 row

Characteristic	Value	Unit	Method
Particle Size (Through 35 Mesh)	80.0	%	RoTap

Table 4 of 6

5 rows

Characteristic	Value	Unit
Calcium Content**	42.0	mg/100g
Iron Content**	11.0	mg/100g
Sodium Content**	7.0	mg/100g
Potassium Content**	1700.0	mg/100g
Ash Content**	8.6	g/100g

Table 5 of 6