RiBalance®

RiBalance® is a trademarked RTE derivative of stabilized rice bran (Oryza stativa) and germ that is enzymatically derived and is an all natural, minimally processed, and nutrient-rich ingredient that is made from rice that is 100% grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Cereals & Snacks
Convenience Foods

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: RiBalance
Features: Enhanced Flavour, Sweet taste
Ingredient Name: Rice Bran
Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
Certifications & Compliance: Halal, Kosher
Note: *Monitored quarterly
**Monitored annually
Markets: Food & Nutrition
Shelf LIfe: 1 Year
Ingredient: Rice Bran Extract
Technology: Food Ingredients
Packaging Type: Bags
Country of Origin: United States of America (USA)
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
Packaging Information: Available in 12 Kg paper/poly bags
Food Ingredients Features: Enhanced Flavour
Sweet taste
Certifications and Compliance: Halal
Kosher
Benefits and Features: Amylase treated stabilized rice bran to enhance flavor; Non-GMO; Gluten-free; Medium grain; (CA) 100% US-grown and processed; Patented
Food and Nutrition Applications: Meal Replacers
Snacks

Technical data

Table 1 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count*	max. 100000	CFU/g	AOAC 990.12
Coliform*	None detected	per 25g	CMMEF, 4th ed.
Escherichia coli*	None detected	per 10g	USP-NF, 62
Salmonella*	None detected	per 25g	AOAC-RI 100201
Yeast*	max. 100	CFU/g	AOAC 2014.05
Mold*	max. 100	CFU/g	AOAC 2014.05

Table 2 of 5

12 rows

Characteristic	Value	Unit
Protein**	18.0	g/100g
Fat Content**	17.0	g/100g
Saturated Fat**	3.2	g/100g
Trans Fat**	0.0	g/100g
Total Carbohydrates**	55.0	g/100g
Total Dietary Fiber**	29.0	g/100g
Insoluble Fiber**	26.0	g/100g
Soluble Fiber**	4.0	g/100g
Sugars**	8.9	g/100g
Added Sugar**	0.0	g/100g
Moisture Content**	1.1	g/100g
Energy**	443.0	Calories/100g

Table 3 of 5

5 rows

Characteristic	Value	Unit
Calcium Content**	74.0	mg/100g
Iron Content**	14.0	mg/100g
Sodium Content**	18.0	mg/100g
Potassium Content**	1555.0	mg/100g
Ash Content**	8.7	g/100g

Table 4 of 5