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RiceBran Technologies Stabilized Rice Bran - Organic

Stabilized Rice Bran - Organic is obtained from freshly de-husked jasmine brown rice which is polished immediately to remove the nutritious thin layer of bran along with germ and quickly extruded to stabilize the bran from deterioration, dried to adjust the moisture, pulverized, sieved and packed hygienically.

Product families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Flours & Grains Products

Other characteristics

Ingredient Name
Rice Bran
Labeling Claims
  • Allergen-free, Gluten-free, Organic
  • Allergen-free
  • Gluten-free
  • Organic
Certifications & Compliance
Organic Certified
Flavor
Nutty
Appearance
Granular powder
Shelf LIfe
1 Year
Ingredient
Rice Bran
Technology
Food Ingredients
Packaging Type
  • Bulk
  • Totes (IBC)
Country of Origin
Thailand
Ingredient Origin
Plant Origin
Storage Information

Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%

Packaging Information
Available in bulk totes
Certifications and Compliance
Organic Certified

Technical data

Table 1 of 3

6 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 10000CFU/gBAM Chapter 03
Coliformmax. 100CFU/gBAM Chapter 04
Escherichia coliNone detected—BAM Chapter 04
SalmonellaNone detected—BAM Chapter 05
Yeastmax. 100CFU/gBAM Chapter 17
Moldmax. 100CFU/gBAM Chapter 17

Table 2 of 3

1 row
CharacteristicValueUnitMethod
Particle Size (Through 25 Mesh)min. 55%ASTM

Table 3 of 3

6 rows
CharacteristicValueUnitMethod
Protein10 - 16%AOAC 991.20.1
Fat Content18 - 23%AOAC 960.39
Carbohydrates40 - 60%—
Ash Content6 - 15%AOAC 945.46
Moisture Content2 - 10%AACC 44-40
Free Fatty Acidmax. 4%APAC 969.17

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