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RiBran® 100, LA
RiBran® 100, LA is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. RiBran® 100 is made from long grain rice that is 100% grown and processed in the USA.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Nutrition & Fortification
- Dietary Fiber
Animal Feed & Nutrition — Nutritional Ingredients
- Fiber Sources
Food Ingredients — Texture & Consistency
- Other Texture & Consistency Products
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- RiBran
- Functions
Fiber Source, Fiber Source, Mouthfeel Improvement
- Ingredient Name
- Rice Bran
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO
- Certifications & Compliance
- Halal, Kosher
- Note
- *Monitored quarterly
- **Monitored annually
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
- Coarse granule
- Shelf LIfe
- 1 Year
- Ingredient
- Rice Bran
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Totes (IBC)
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Information
Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
- Packaging Information
- Available in bulk totes and paper/poly bags
- Food Ingredients Features
- Good Binding
- Improved Mouthfeel
- Neutral flavor
- Rich in Amino Acids
- Rich in Vitamins
- Food Ingredients Functions
- Fiber Source
- Mouthfeel Improvement
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Pasta
- Snacks
- Animal Feed & Nutrition Features
- Amino Acid Rich
- Improve Feed Palatability
- Vitamin Rich
- Animal Feed & Nutrition Functions
- Fiber Source
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count* | max. 100000 | CFU/g | AOAC 990.12 |
| Coliform* | max. 100 | CFU/g | AOAC 991.14 |
| Escherichia coli* | max. 10 | CFU/g | AOAC 991.14 |
| Salmonella* | None detected | per 25g | AOAC-RI 100201 |
| Yeast* | max. 100 | CFU/g | AOAC 997.02 |
| Mold* | max. 100 | CFU/g | AOAC 997.02 |
Table 2 of 5
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein** | 14.3 | g/100g |
| Fat Content** | 16.5 | g/100g |
| Saturated Fat** | 3.3 | g/100g |
| Trans Fat** | 0.0 | g/100g |
| Total Carbohydrates** | 56.0 | g/100g |
| Total Dietary Fiber** | 22.0 | g/100g |
| Insoluble Fiber** | 17.0 | g/100g |
| Soluble Fiber** | 3.0 | g/100g |
| Sugars** | 6.1 | g/100g |
| Added Sugar** | 0.0 | g/100g |
| Moisture Content** | 4.3 | g/100g |
| Energy** | 425.0 | Calories/100g |
Table 3 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Calcium Content** | 130.0 | mg/100g |
| Iron Content** | 12.7 | mg/100g |
| Sodium Content** | 40.0 | mg/100g |
| Potassium Content** | 1600.0 | mg/100g |
| Ash Content** | 9.9 | g/100g |
Table 4 of 5
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein* | 13 - 16 | % | AOAC 992.23 |
| Fat Content* | min. 16 | % | AOAC 996.06 |
| Carbohydrates* | 50 - 60 | % | Calculated |
| Ash Content* | 8 - 12 | % | AOAC 945.46 |
| Moisture Content* | 4 - 8 | % | AACC 44-40 |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D** | 0.0 | mcg/100g |
| Vitamin E Tocopherols** | 6.0 | mg/100g |
