RiFiber® Organic

Organic RiFiber is a trademarked RTE fiber and protein extract of enzymatically- treated organic stabilized rice bran (Oryza sativa) that has been minimally processed from organic jasmine rice that is grown in Asia and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

Properties

Physical Form: Powder
Solid

Other characteristics

Brand: RiFiber
Functions: Binder, Fiber Source, Fiber Source, Fiber Source
Ingredient Name: Rice Fiber
Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Organic; Allergen-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Organic
Markets: Agriculture & Feed
Food & Nutrition
Healthcare & Pharma
Shelf LIfe: 1 Year
Dosage Form: Tablets
Ingredient: Rice Bran Extract
Technology: Animal Feed & Nutrition
Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Ingredient Origin: Natural Origin
Plant Origin
Storage Information: Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
Packaging Information: Available in 12 Kg paper/poly bags
Food Ingredients Features: Anti-Caking
Emulsifying
Fiber Enrichment
High Protein Content
Improved Water Holding Capacity
Improved Yield
Rich in Amino Acids
Food Ingredients Functions: Fiber Source
Certifications and Compliance: Halal
Kosher
Organic Certified
USDA Organic
Benefits and Features: Great source of natural fibers, proteins and essential amino acids; Utilize to increase water-holding capacity, cook yield and improved emulsification
Food and Nutrition Applications: Dietary Supplements
Nutritional Bars
Processed Meat Products
Snacks
Sports Nutrition
Animal Feed & Nutrition Functions: Fiber Source

Technical data

Table 1 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count*	max. 10000	CFU/g	AOAC 990.12
Coliform*	None detected	per 25g	CMMEF, 4th ed.
Escherichia coli*	None detected	per 10g	USP-NF, 62
Salmonella*	None detected	per 25g	AOAC-RI 100201
Yeast*	max. 100	CFU/g	AOAC 2014.05
Mold*	max. 100	CFU/g	AOAC 2014.05

Table 2 of 5

12 rows

Characteristic	Value	Unit
Protein**	19.0	g/100g
Fat Content**	14.0	g/100g
Saturated Fat**	3.5	g/100g
Trans Fat**	0.0	g/100g
Total Carbohydrates**	52.0	g/100g
Total Dietary Fiber**	41.0	g/100g
Insoluble Fiber**	34.0	g/100g
Soluble Fiber**	6.0	g/100g
Sugars**	1.7	g/100g
Added Sugar**	0.0	g/100g
Moisture Content**	1.9	g/100g
Energy**	407.0	Calories/100g

Table 3 of 5

5 rows

Characteristic	Value	Unit
Calcium Content**	138.0	mg/100g
Iron Content**	19.0	mg/100g
Sodium Content**	24.0	mg/100g
Potassium Content**	1760.0	mg/100g
Ash Content**	14.0	g/100g

Table 4 of 5