Proryza® Gold

Proryza® Gold is a trademarked RTE fiber and protein extract of enzymatically-treated stabilized rice bran (Oryza sativa) and germ made from rice that is grown and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Food

Cereals & Snacks
Savory & Culinary

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Dietary Fiber
Plant Proteins
Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Other characteristics

Brand: Proryza
Functions: Fiber Source, Protein Source
Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Halal; Kosher; Naturally Derived; Non-GMO; Plant-Based
Ingredient Origin: Plant Origin
Note: *Monitored quarterly
**Monitored annually
Markets: Food & Nutrition
Shelf LIfe: 1 Year
Ingredient: Rice Bran Extract
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Key Attributes: *An ecologically sustainable plant-based protein and dietary fiber RTE ingredient; Protein & Intrinsic Fiber (Cellulose, hemi-cellulose, & lignin); Non-GMO; Gluten-free; Medium Grain; (CA) 100% US grown & processed; Patented; *Ready-to-eat food (RTE) means any food that is normally eaten in its raw state or any other food, including a processed food, for which it is reasonably foreseeable that the food will be eaten without further processing that would significantly minimize biological hazards. - CFR - Code of Federal Regulations Title 21
Packaging Type: Bags
Country of Origin: United States of America (USA)
Storage Information: Product will be fresh for up to one year from date of manufacture when stored in its original, unopened packaging at temperatures ranging from 50 - 85°F and at a relative humidity of less than 50%
Packaging Information: Available in 12 Kg paper/poly bags
Food Ingredients Features: Excellent Adhesive Properties
Neutral flavor
Texturizing
Food Ingredients Functions: Fiber Source
Protein Source
Certifications and Compliance: Halal
Kosher
Food and Nutrition Applications: Breakfast Cereals
Pasta
Snacks

Technical data

Table 1 of 5

6 rows

Characteristic	Value	Unit	Method
Total Plate Count*	max. 10000	CFU/g	AOAC 990.12
Coliform*	None detected	per 25g	CMMEF, 4th ed.
Escherichia coli*	None detected	per 10g	USP-NF, 62
Salmonella*	None detected	per 25g	AOAC-RI 100201
Yeast*	max. 100	CFU/g	AOAC 2014.05
Mold*	max. 100	CFU/g	AOAC 2014.05

Table 2 of 5

12 rows

Characteristic	Value	Unit
Protein**	23.0	g/100g
Fat Content**	10.0	g/100g
Saturated Fat**	2.9	g/100g
Trans Fat**	0.0	g/100g
Total Carbohydrates**	57.0	g/100g
Total Dietary Fiber**	46.0	g/100g
Insoluble Fiber**	37.0	g/100g
Soluble Fiber**	3.0	g/100g
Sugars**	1.9	g/100g
Added Sugar**	0.0	g/100g
Moisture Content**	2.1	g/100g
Energy**	417.0	Calories/100g

Table 3 of 5

5 rows

Characteristic	Value	Unit
Calcium Content**	91.0	mg/100g
Iron Content**	47.0	mg/100g
Sodium Content**	24.0	mg/100g
Potassium Content**	1250.0	mg/100g
Ash Content**	8.0	g/100g

Table 4 of 5