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Organic Kamut Khorasan Wheat
Organic Kamut Khorasan Wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten. Use it as you would common wheat; grind into flour, or use the cooked Kamut® Korasan wheat in casseroles, soups, or as a side dish like rice.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Organic Kamut
- Features
- Protein Enrichment
- Ingredient Name
- Wheat
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Kamut® Khorasan Wheat - 2 lb bag
- Kamut® Khorasan Wheat - case of twelve 2 lb bags
- Kamut® Khorasan Wheat - 25 lb bag
- Processing
Processed in a facility that handles peanuts and processes wheat and soybeans.
- Ingredient
- Wheat
- Technology
- Food Ingredients
- Certifications
- Organic
- Non-GMO Project Verified
- Kosher
- 100% Whole Grain
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Protein Enrichment
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Soups
