To catalogue
Grain Place Foods Organic Rolled Barley
Grain Place Foods Organic Rolled Barley a rich, nutlike flavor. It is used as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups. Grain Place Rolled Barley is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
- High Digestability
- Ingredient Name
- Barley
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Processing
Processed in a facility that handles peanuts and processes wheat and soybeans.
- Ingredient
- Barley
- Technology
- Food Ingredients
- Certifications
- Organic
- Non-GMO Project Verified
- Kosher
- 100% Whole Grain
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- High Digestability
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Breakfast Cereals
- Granola
- Salad Dressing
- Soups
