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Grain Place Foods Organic Hulled Barley
Grain Place Foods Organic Hulled Barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. For a soft texture try adding 4 cups water to 1 cup barley, for a firmer quality use less water.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Barley
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Hulled Barley - 2 lb bag,
- Hulled Barley - case of twelve 2 lb bags
- Hulled Barley - 5 lb bag
- Hulled Barley - 25 lb bag
- Processing
Processed in a facility that handles peanuts and processes wheat and soybeans.
- Ingredient
- Barley
- Technology
- Food Ingredients
- Certifications
- Organic
- Non-GMO Project Verified
- Kosher
- 100% Whole Grain
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Salad Dressing
- Soups
