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Grain Place Foods Organic Long Grain Brown Rice
Grain Place Foods Organic Long Grain Brown Rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.
Product families
Applications
Food & Nutrition — Food
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Brown Rice
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
- Long Grain Brown Rice - 2 lb bag
- Long Grain Brown Rice - Case of twelve 2 lb bags
- Long Grain Brown Rice - 5 lb bag
- Long Grain Brown Rice - 25 lb bag
- Long Grain Brown Rice - Case of six 5 lb bags
- Processing
Processed in a facility that handles peanuts and processes wheat and soybeans.
- Ingredient
- Brown Rice
- Technology
- Food Ingredients
- Certifications
- Organic
- Non-GMO Project Verified
- Kosher
- 100% Whole Grain
- Ingredient Origin
- Plant Origin
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Puddings
- Soups
