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Organic Kamut Khorasan Wheat Flour
Organic Kamut Khorasan Wheat Flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Organic Kamut
- Features
- Protein Enrichment
- Ingredient Name
- Wheat Flour
- Labeling Claims
- Kosher, Non-GMO, Organic
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- PACKAGING
Kamut® Khorasan Wheat Flour - 1.5 lb bag; Kamut® Khorasan Wheat Flour - Case of twelve 1.5 lb bags
- Processing
Processed in a facility that handles peanuts and processes wheat and soybeans.
- Ingredient
- Wheat Flour
- Technology
- Food Ingredients
- Certifications
- Organic
- Non-GMO Project Verified
- Kosher
- 100% Whole Grain
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Protein Enrichment
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Dough Premixes
- Pasta
- Pizza
