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Grain Place Foods Freeze-Dried Blueberries

Grain Place Foods Freeze-Dried Blueberries contain the highest antioxidant capacity of all fresh fruit. Blueberries are very rich in: anti-oxidants like Anthocyanin, vitamin C, B complex, vitamin E, vitamin A, copper, selenium, zinc, and iron. This delicious little fruit helps to boost your immune system and prevent infections. Fresh fruits spoil quickly, even when stored correctly. Half pound bag of organic freeze-dried blueberries is equivalent to about 4 ¼ pounds fresh blueberries. During the freeze drying process the blueberries are first frozen and then put through a process in which all the water in the berries goes from a solid to gaseous state. This process makes it possible to remove water without removing nutritional portions.

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Cereals & Snacks
  • Dairy
  • Desserts & Fruit Preparations

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Features

Antioxidant Properties, Freeze Dried, Stimulates Immune System

Ingredient Name
Blueberries
Labeling Claims
  • Kosher, Non-GMO, Organic
  • Kosher
  • Non-GMO
  • Organic
Certifications & Compliance

Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Markets
Food & Nutrition
Ingredient
Blueberries
Technology
Food Ingredients
Certifications
  • Organic
  • Non-GMO Project Verified
  • Kosher
Allergy Statement

Handled in the same plant where soybeans, sesame seeds, wheat and peanuts are handled.

Food Ingredients Features
  • Antioxidant Properties
  • Freeze Dried
  • Stimulates Immune System
Certifications and Compliance
  • Kosher
  • Non-GMO Project Verified
  • Organic Certified
  • USDA Organic
Instructions to Reconstitute

Add 3 parts water to 1 part blueberry. Allow Freeze-Dried Blueberries to hydrate for about 20 minutes or until fully rehydrated. Freeze-Dried Blueberries can replace fresh blueberries at a rate of 8 to 1.

Food and Nutrition Applications
  • Bread
  • Breakfast Cereals
  • Cookies
  • Ice Cream
  • Muffins
  • Pancakes
  • Smoothies
  • Yogurt

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