HYLON® V - 04400204

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Desserts & Fruit Preparations
Fruits & Vegetables
Meat Poultry & Seafood

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners
Texturizers

Other characteristics

Brand: HYLON
End Uses: Breadings, Candies, Caramels, Confectionery Products, Food Batters, Food Coatings, Fudge, Nougat, Processed Meat Products, Snacks, Syrups, Toffee
Features: Film Forming, Good Gelling Properties
Functions: Gelling Agent
Ingredient Name: Corn Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Note: * Not present at level of quantification.
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Corn Starch
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: HYLON® V starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: TSCA (USA)
Benefits and Features: In comparison to regular dent corn starch which contains approximately 28% amylose, HYLON® V starch is a corn hybrid containing approximately 55% amylose. Amylose, a linear polymer, can closely align or associate through hydrogen bonding. This characteristic of amylose is primarily responsible for the gelling and film-forming ability of starches.; Since HYLON® V starch contains approximately twice as much amylose as regular corn starch it can form more rigid gels and contribute to the formation of stronger, tougher films.; HYLON® V starch requires higher cooking temperatures than conventional corn starch to adequately gelatinize.
Packaging Information: HYLON® V starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Food Ingredients Features: Film Forming
Good Gelling Properties
Food Ingredients Functions: Gelling Agent
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit
Moisture Content	max. 15	%
pH (20% w/w Slurry)	4.3 - 6.7	—
Amylose	55	%

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

18 rows

Characteristic	Value	Unit
Calories	326	—
Calories From Fat	9	—
Total Fat	1	g/100g
Saturated Fat	0.4	g/100g
Unsaturated Fat	0	g/100g
Cholesterol	0	mg/100g
Sodium	11	mg/100g
Total Carbohydrates	87.8	g/100g
Dietary Fiber	9	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	78.8	g/100g

Table 4 of 4