STABILITE® SD30 Polyglycitol Powder - 270221
- CAS Number
- 68425-17-2
- EC Number
- 270-337-8
STABILITE® SD30 Polyglycitol Powder - 270221 is polyglycitol in a spray-dried form. It is a low sweetness powder that is higher in molecular weight and lower in hygroscopicity than typical polyglycitol products. It can be dissolved in water to produce clear, non-crystallizing syrups at concentrations up to 75%.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- STABILITE
- Functions
Binder, Carrier, Dispersant, Nutritive Sweetener, Sweetener
- Ingredient Name
- Polyglycitol
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 287.0 Cal/100 g
- Certifications & Compliance
FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean - mild sweet taste
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Soluble In
- Water Soluble
- Ingredient
- Polyglycitol
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Storage Condition
Recommended storage temperature is <90°F (<32°C) and 60% relative humidity. Stability under recommended storage conditions is a minimum of 2 years. Retest moisture and microbiological values if ambient conditions exceed above.
- Chemical Inventories
- AICS (Australia)
- CHINV (Switzerland)
- DSL (Canada)
- EINECS (EU)
- ISHL (Japan)
- KECI (Korea)
- NZIoC (New Zealand)
- TSCA (USA)
- Food Additive Number
- E 964, INS 964
Technical data
Table 1 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 5 | % |
| Relative Sweetness (vs. Sucrose) | 30 | % |
| Hygroscopicity | Low to medium | — |
| Caloric Value | 3 | kcal/g, d.b. |
| pH (20% w/w in Water) | 4 - 6 | — |
| Polyol Distribution (HP1, Sorbitol) | 2 | % d.b. |
| Polyol Distribution (HP2, Maltitol) | 6 | % d.b. |
| Polyol Distribution (HP3+) | 92 | % d.b. |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 287 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 1 | mg/100g |
| Total Carbohydrates | 95.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 95.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
