FRIGEX® W - 06818102

FRIGEX® W - 06818102 is a modified maize starch sourced from waxy maize. This starch is highly versatile and is particularly well-suited to serve as a thickener in a wide range of food systems. It finds applications in various products, including aseptically canned items and frozen foods. Its primary function is as a thickener and viscosity modifier, contributing to the desired texture and consistency in these food products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: FRIGEX
End Uses: Canned Meals, Dairy Desserts, Dairy Products, Dips, Dressings, Filling Applications, Frozen Meals, Gravies, Pies, Puddings, Ready Meals, Sauces, Soups, Spreads
Features: High Temperature Resistance, Smooth Texture, Soft Texture
Functions: Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Note: * Not present at level of quantification.
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: FRIGEX® W modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: DSL (Canada)
Benefits and Features: FRIGEX ® W modified starch will impart a heavy -bodied, smooth, short texture when it is fully cooked in an aqueous system.; It has excellent resistance to heat, acid, and shear conditions and exceptional cold temperature storage stability.; These properties make FRIGEX ® W modified starch well suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.
Packaging Information: FRIGEX ® W modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Food Ingredients Features: High Temperature Resistance
Smooth Texture
Soft Texture
Food Ingredients Functions: Thickener
Viscosity Modifier
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.8 - 6.7	—	—
End Viscosity	250 - 450	MVU	CML-M105

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	355	kcal/100g
Calories From Fat *	max. 1	kcal/100g
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	88.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4