INSTANT PURE-FLO® - 12151104

INSTANT PURE-FLO® - 12151104 is a modified starch derived from high viscosity, pregelatinized waxy corn. This starch is particularly well-suited for applications where ease of dispersibility is a critical factor. It is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is non-GMO. Its primary function is as a texturizing agent, contributing to the desired texture and consistency in various food and industrial applications, all while meeting non-GMO standards.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners
Texturizers

Other characteristics

Brand

INSTANT PURE-FLO

End Uses

Dressings, Gravies, Sauces, Soups

Features

Easily Dispersible, High Viscosity, Short Texture

Functions

Texturizing Agent

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

2 Years

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

INSTANT PURE-FLO® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for INSTANT PURE-FLO ® modified starch is 24 months from the date of manufacture.

Chemical Inventories

TSCA (USA)

Benefits and Features

In low sugar solids systems INSTANT PURE-FLO® modified starch gains viscosity rapidly.; Moderate heating and agitation hasten loss of initial grain.; With higher sugar solids, viscosity and smoothness develop a bit more slowly.; When fully hydrated, the starch develops a short texture and heavy body, similar to that of a cook-up starch.

Packaging Information

INSTANT PURE-FLO® modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

Easily Dispersible
High Viscosity
Short Texture

Food Ingredients Functions

Texturizing Agent

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Dressings
Gravies
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 10	%	—
pH (9% w/w slurry)	4.8 - 7.2	—	—
Viscosity (15 min)	500 - 1500	MVU	CML-M404

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	169	mg/100g
Total Carbohydrates	95.9	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	95.9	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4