FOAMATION™ Q - 17955906
FOAMATION™ Q - 17955906 foaming agent is a natural extract of the quillaja tree that is native to Chile. FOAMATION™ Q foaming agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. FOAMATION™ Q foaming agent contains invert sugar for standardized product performance.
Properties
- Physical Form
- Liquid
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Juice & Juice Drinks
- Liquor & Spirits
Product Families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- FOAMATION
- Features
Easy To Use, Foam Stability, Free of Major Allergens, High Foaming, Stabilizing
- Functions
- Foaming Agent
- Labeling Claims
- Gluten-free, Halal, Kosher, Sustainable
- Gluten-free
- Halal
- Kosher
- Sustainable
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
Water, Invert Sugar, Sodium Benzoate, Quillaja Saponaria Molina Extract
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Storage Condition
We recommend that FOAMATION ™ Q foaming agent be stored in a clean, dry area at ambient temperature in the unopened originally sealed container.; As a natural extract there may be some slight settling of insoluble solids found over time in the bottom of the drums.; The best before date for FOAMATION ™ Q foaming agent is 24 months from the date of manufacture.
- Chemical Inventories
- DSL (Canada)
- Packaging Information
- HDPE drums
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 3.7 - 4.1 | — |
| Saponin (Dry Basis) | 20 - 26 | % |
| Loss on Drying (Moisture Content) | 50.0 - 55.0 | % |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.5 | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | Negative | — |
Table 3 of 3
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.2 | g/100g |
| Saturated Fat | 0.09 | g/100g |
| Trans Fat | max. 0.01 | g/100g |
| Cholesterol * | max. 0.8 | mg/100g |
| Sodium | 120 | mg/100g |
| Total Carbohydrates | 44.9 | g/100g |
| Dietary Fiber | 2 | g/100g |
| Total Sugars | 23.8 | g/100g |
| Other Carbohydrates | 19.1 | g/100g |
| Protein | 1.5 | g/100g |
| Vitamin D * | max. 4 | IU/100g |
| Iron | 2.1 | mg/100g |
