NATIONAL™ 6912 - 06599101

NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: NATIONAL
Functions: Suspending Agent, Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, ISO 9001, Kosher, Non-GMO Project Verified
Note: * Not present at level of quantification.
Markets: Agriculture & Feed
Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Packaging Type: Bags
Storage Condition: NATIONAL™ 6912 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: DSL (Canada)
TSCA (USA)
Benefits and Features: NATIONAL™ 6912 modified starch provides filling viscosity at about 180°F (82°C). After filling and holding at retort temperatures, it contributes little or no residual viscosity to the finished product.; Its high viscosity at filling temperatures reduces the tendency for splashing on the filling lines.; NATIONAL™ 6912 modified starch is an excellent suspension aid for particulate ingredients which facilitates uniform depositing into containers.; This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
Packaging Information: NATIONAL™ 6912 modified starch is packaged in multi ply kraft paper bags with a net weight of 50lbs.
Food Ingredients Features: High Viscosity

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.5 - 6.5	—	—
Peak Viscosity	750	MVU	CML-M105

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	370	—
Calories From Fat	0	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	209	mg/100g
Total Carbohydrates	92.6	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	92.6	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4