INSTANT CLEARJEL® - MX - 12156128
INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Bakery
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- INSTANT CLEARJEL
- End Uses
Cakes, Cookies, Dressings, Filling Applications, Frozen Desserts, Juices, Muffins, Pies, Sauces, Soups
- Features
Acidic pH Stable, Heat Stability, Short Texture, Smooth Texture
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100 Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
INSTANT CLEARJEL® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for INSTANT CLEARJEL® modified starch is 24 months from the date of manufacture.
- Benefits and Features
INSTANT CLEARJEL® modified starch will begin to swell or thicken as soon as it is added to water, milk or juices.; It will impart a smooth, short texture when fully hydrated.; The viscosity will increase slightly upon heating.; It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required.; INSTANT CLEARJEL® modified starch also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.; It is recommended that INSTANT CLEARJEL® modified starch be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness.; The presence of sugar acts to control the rate of the hydration of the starch.
- Packaging Information
INSTANT CLEARJEL® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Acidic pH Stable
- Heat Stability
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Cakes
- Cookies
- Dressings
- Filling Applications
- Frozen Desserts
- Juices
- Muffins
- Pies
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 5.3 - 6.4 | — | — |
| Viscosity (15 min) | 500 - 1700 | MVU | CML-M504H |
| End Viscosity | 600 - 1250 | — | CML-M504H |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 175 | mg/100g |
| Total Carbohydrates | 94.8 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 94.8 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium | 17 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 90 | % |
| Through U.S.S. #200 Mesh | min. 50 | % |
