N-HANCE® 59 - 07730402

N-HANCE® 59 - 07730402 functional native starch is a high viscosity potato-based starch that is recommended for low temperature and low shear food processing. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Convenience Foods
Meat Substitutes
Meat Poultry & Seafood

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

N-HANCE

End Uses

Bread Products, Burgers & Patty, Food Batters, Food Coatings

Features

Improved Mouthfeel, Low Gelatinized Temperature

Functions

Thickener, Viscosity Modifier

Ingredient Name

Potato Starch

Labeling Claims

Clean Label, Halal, Kosher, Non-GMO
Clean Label
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Ingredient

Potato Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Potato
Source: 9005-25-8
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Potato Starch
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Potato Starch
Canada CFDA Regulation: Unstandardized Food Labeling : Potato Starch
CFDA Regulation: Unstandardized Food

Storage Condition

NHANCE ® 59 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Benefits and Features

N-HANCE® 59 functional native starch is a high viscosity cook up starch with a low gelatinization temperature of 140°F.; The viscosity of N-HANCE® 59 functional native starch is relatively stable at low cooking temperatures, neutral pH and low shear/stress conditions.; N-HANCE® 59 functional native starch features the inherent bland flavor of tuber starches and the unique flavor release characteristic of functional native starches.; Products formulated with N-HANCE® 59 functional native starch have brighter flavors and improved mouthfeel than the same systems formulated with some modified starches.

Packaging Information

N-HANCE® 59 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.; Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.; Meets NFPA specification for thermophilic bacteria.

Food Ingredients Features

Improved Mouthfeel
Low Gelatinized Temperature

Food Ingredients Functions

Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Bread Products
Burgers & Patty
Food Batters
Food Coatings

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 20	%	—
pH (20% w/w slurry)	6 - 8.5	—	—
End Viscosity	350 - 750	MVU	CML-M104P

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	66	mg/100g
Total Carbohydrates	99.4	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	99.4	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.4	mg/100g
Potassium	28	mg/100g

Table 4 of 4