TEXTRA® PLUS - 32596302
TEXTRA® PLUS - 32596302 modified starch is a cold water soluble and derived from tapioca. It exhibits excellent dispersibility and oillike properties. TEXTRA® PLUS modified starch imparts superior sheen, clarity, and bland taste to products, and when compared to traditional pre-gelatinized starches, it has exceptional gelling stability upon refrigeration. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- TEXTRA
- End Uses
Confectionery Products, Dips, Dressings, Food Coatings, Sauces, Soups, Spreads, Syrups
- Features
Cold Water Soluble, Good Gelling Properties, Improved Mouthfeel, Improved Viscosity
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Regulatory Data
- Source
- Tapioca
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
TEXTRA® PLUS modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
TEXTRA® PLUS modified starch disperses easily in hot or cold water without lumping.; It is designed to be added to liquid food systems such as beverages, sauces and syrups to enhance mouthfeel and increase viscosity.; It will remain stable in solution at low temperatures where conventional starches might gel.; TEXTRA® PLUS modified starch provides lubricity, enhanced mouthfeel, improved palate coating and clean flavor. When used at high levels, it provides a smooth and flow-able texture with a slight degree of cohesiveness.; TEXTRA® PLUS modified starch will readily go into solution when it is blended with other dry ingredients, such as sugar, and added to water with good agitation.; It is resistant to acid, heat and moderate shear.
- Packaging Information
TEXTRA® PLUS modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- Cold Water Soluble
- Good Gelling Properties
- Improved Mouthfeel
- Improved Viscosity
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Confectionery Products
- Dips
- Dressings
- Food Coatings
- Sauces
- Soups
- Spreads
- Syrups
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 4.5 - 7.5 | — | — |
| Viscosity (Hydration Peak) | 350 - 850 | MVU | CML-M404H |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 72 | mg/100g |
| Total Carbohydrates | 91.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 0.4 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #20 Mesh | max. 98 | % |
