To catalogue
TriCalcium Phosphate® A.A.S. (Ad-powder)
- Chemical Family
- Minerals
Stabilized Mineral Sources A.A.S. TriCalcium Phosphate® A.A.S. (Ad-powder) is a stabilized tricalcium phosphate used as a source of calcium in food & beverage supplement ingredient.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Improved Stability
- Functions
- Mineral Source
- Ingredient Name
- Tricalcium Phosphate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
- Double polyethylene bag in 10-Kg paper-bags.
- Appearance
- Amorphous, white powder
- Shelf LIfe
- 2 Years
- Mineral Type
- Calcium
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Main Applications
As a Calcium nutrient. In dietary supplements. Food fortification.
- Ideal For
- Chocolate and chocolate drinks.
- Bakery products, pastas, cookies and snacks.
- Balanced food for pets.
- Multimineral and multivitamin formulation.
- Soy products and beverages.
- Whey products and beverages.
- Food and dietary supplements.
- Fruit pulp, concentrate, juice and powder.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Improved Stability
- Food Ingredients Functions
- Mineral Source
- Food and Nutrition Applications
- Cheese
- Chocolate Drinks
- Chocolates
- Cookies
- Desserts
- Dietary Supplements
- Dried Milk Products
- Flavored Water
- Animal Feed & Nutrition Functions
- Mineral Source
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| pH Suspension (in distilled water at 5% w/w) | 5.2 - 7.2 | — |
| Calcium Content | 25.8 - 31.8 | w/w % |
| Loss on Drying (at 105°C) | max. 10 | % w/w |
| Arsenic Content | max. 3 | mg/Kg |
| Lead Content | max. 2 | mg/Kg |
| Mercury Content | max. 2 | mg/Kg |
| Cadmium Content | max. 2 | mg/Kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
