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Bio Lactato-Mg A.A.S.®
- Chemical Family
- Minerals
Bio Lactato-Mg A.A.S. is a stabilized magnesium lactate which is a source of Magnesium in Food & beverage supplement ingredient.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Free Flowing, Improved Stability, Water Absorbent
- Functions
- Mineral Source
- Ingredient Name
- Magnesium Lactate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
Double polyethylene bag in 10-Kg poly paper bags.
- Appearance
- White fine powder, free flowing and hygroscopic
- Shelf LIfe
- 2 Years
- Mineral Type
- Magnesium
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Main Application
- As a Magnesium nutrient.
- In dietary supplements.
- Food fortification.
- Ideal For
- Multimineral and multi vitamin formulation.
- Food and dietary supplements.
- Fluid and powdered milk and diary drinks.
- Balanced food for pets.
- Storage Condition
Keep tightly closed in original container.; Store in a cool, dry, ventilated area.; Shelf life is 2 years from date of manufacture, when stored according to the recommended storage conditions.; Away from light.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food & beverages without affecting color, taste, smell or stability.
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Free Flowing
- Improved Stability
- Water Absorbent
- Food Ingredients Functions
- Mineral Source
- Food and Nutrition Applications
- Cheese
- Chocolate Drinks
- Chocolates
- Cookies
- Desserts
- Dietary Supplements
- Dried Milk Products
- Flavored Water
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Magnesium Content | 6.2 - 7.6 | % w/w |
| pH Solution (in distilled water at 5% w/w) | 5.6 - 7.6 | — |
| Solubility (in distilled water at 10% w/w) | Crystalline solution | — |
| Arsenic Content | max. 2 | mg/Kg |
| Lead Content | max. 2 | mg/Kg |
| Mercury Content | max. 2 | mg/Kg |
| Cadmium Content | max. 2 | mg/Kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
