TriCalcium Phosphate A.A.S.® (Powder)
- Chemical Family
- Minerals
TriCalcium Phosphate A.A.S.® is an calcium source stable in microdispersion. Stability in micro-dispersion allows mineral sources not to precipitate, thus not altering the taste while undergoing thermic processes without any inconvenience.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Improved Stability
- Functions
- Mineral Source
- Ingredient Name
- Tricalcium Phosphate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
Double polyethylene bag in 10-Kg poly paper bags.
- Appearance
Amorphous, fine, light, white to nearly white powder. very hygroscopic
- Shelf LIfe
- 2 Years
- Mineral Type
- Calcium
- Phosphorus
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Animal Species
- Cattle
- Packaging Type
- Bags
- Main Applications
As a Calcium nutrient. In dietary supplements. Food fortification.
- HIGHLIGHTS
It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture; It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.; Complying with the specifications of the Food Chemical Codex.; High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
- Using for Ideal On
Bakery products, pasta, cookies and snacks; Cheese, yogurt and desserts; Multi Mineral and Multi Vitamin Formulations; Balanced Food For Farm Animals and Poultry; Chocolate and Chocolate Drinks; Fruit pulp and Concentrate, Powder juice; Food And Dietary Supplements; Fluids And Powered milk And Dairy Milks; Soy Products And Beverages, Whey Products And Beverages.; As Calcium and Phosphorus source for Food & Beverage, and Supplements.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Improved Stability
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (in distilled water at 5 %w/w) | 5.5 - 7.5 | — |
| pH Suspension (in distilled water at 20 % w/w) | Crystalline solution | — |
| Loss on Drying (at 105°C) | max. 10 | % w/w |
| Arsenic Content | max. 3.0 | mg/kg |
| Lead Content | max. 2 | mg/kg |
| Mercury Content | max. 2 | mg/kg |
| Cadmium Content | max. 2 | mg/kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Coliforms | Absent | per gram |
| Enterobacteriaceae | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
