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Cupric Gluconate A.A.S.®
- Chemical Family
- Minerals
Cupric Gluconate A.A.S.® is a stabilized cupric gluconate is a source of copper used in Food & beverage supplement ingredient.
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- Stabilized Mineral Sources A.A.S.
- Features
Excellent Bioavailability, Excellent Stability, Free Flowing, Improved Stability, Water Absorbent
- Functions
- Mineral Source
- Ingredient Name
- Copper Gluconate
- Labeling Claims
- Allergen-free, GMO-free, Preservative-free
- Allergen-free
- GMO-free
- Preservative-free
- Markets
- Agriculture & Feed
- Food & Nutrition
- Appearance
Amorphous blue fine powder, very light and hygroscopic
- Shelf LIfe
- 2 Years
- Mineral Type
- Copper
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Main Application
- As a Copper nutrient.
- In dietary supplements.
- Food fortification.
- Ideal For
- Infant formula.
- Cheese, yogurt and desserts.
- Bakery products, pastas, cookies and snacks.
- Balanced food for pets.
- Multimineral and multivitamin formulation.
- Soy products and beverages.
- Whey products and beverages.
- Sports drinks
- Storage Condition
Keep tightly closed in original container, stored in a cool, dry, ventilated area.; Away from light.; Shelf life is 2 years from date of manufacture, when stored according to the recommended storage conditions.
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Packaging Information
- Double polyethylene bag in 10-Kg poly paper bag.
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Free Flowing
- Improved Stability
- Water Absorbent
- Food Ingredients Functions
- Mineral Source
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Copper | 7.8 - 9.6 | w/w % |
| Solubility (in distilled water at 10% w/w) | Crystalline solution | — |
| pH Solution (in distilled water at 5% w/w) | 3.1 - 4.1 | — |
| Loss on Drying (2 to 3g/60°C/30 min) | max. 10 | % w/w |
| Arsenic Content | max. 3 | mg/Kg |
| Lead Content | max. 4 | mg/Kg |
| Mercury Content | max. 2 | mg/Kg |
| Cadmium Content | max. 2 | mg/Kg |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobes | max. 1000 | cfu/g |
| Enterobacteriaceae | Absent | per gram |
| Coliforms | Absent | per gram |
| Yeast and Moulds | max. 100 | cfu/g |
